cultivating a better way of farming
Our farming practices are designed to work in harmony with nature, creating a balanced and self-sustaining environment that benefits the land, animals, and our community. Our approach centres around three key practices.
market gardens
No-dig market gardening enriches the soil, promoting biodiversity to create nutrient-dense produce.
forest gardens
Our forest gardens mimic natural ecosystems, creating a space for wild foods and flowers to flourish.
pasture raised animals
Our pasture-raised animals naturally fertilise the land as they roam, helping to maintain soil health.
market gardens: growing seasonal bounty
At the heart of My Little Farm, our Market Gardens thrive using sustainable, no-dig methods that enrich the soil and support biodiversity. With each season, we harvest nutrient-dense fruits and vegetables, offering fresh, flavourful produce while promoting a healthy ecosystem.
sustainable practices
We employ no-dig methods that protect soil health, improve fertility, and reduce the need for external inputs, ensuring our gardens are naturally productive.
seasonal variety
From spring greens to autumn root vegetables, our gardens reflect the seasonal rhythms, providing a diverse array of fresh produce year-round.
biodiversity & ecosystems
By working in harmony with nature, we foster a thriving ecosystem that supports pollinators and promotes plant diversity to create a resilient food system.
forest gardens: a rich, foraged landscape
Our Forest Gardens mimic natural ecosystems, providing a thriving space for wild foods like herbs, mushrooms, berries, and greens. By responsibly cultivating and harvesting these foraged delights, we connect our community to the richness of nature’s bounty.
natural ecosystems in action
Designed to reflect natural landscapes, our Forest Gardens foster biodiversity, creating a self-sustaining environment that supports the growth of wild foods.
unique foraged flavours
From wild herbs to seasonal berries, each foraged item offers a taste of the land’s natural abundance, bringing diverse and nutrient-dense flavours to your table.
sustainable harvesting
Our handpicked foraging methods ensure that we harvest in harmony with nature, maintaining the balance between productivity and environmental care.
pasture-raised animals: ethical, sustainable livestock
Our animals thrive on pasture, enjoying the freedom to roam and a natural diet. This ethical approach not only enhances their well-being but also supports the health of the land, producing high-quality, nutrient-rich meat.
animal welfare first
Our livestock are raised in a stress-free environment without vaccinations, ensuring their health and happiness while producing the highest quality meat.
ecosystem balance
By grazing on our pastures, the animals naturally fertilise the soil, helping maintain the balance of our ecosystems and promoting regenerative farming.
ethically raised meat
The result is tender, flavourful meat, raised sustainably and with care, reflecting our commitment to ethical farming and responsible food production.
A Higher Standard of Food Production
We believe that true quality comes from farming practices that respect and enhance the natural world. Unlike conventional farms that rely heavily on synthetic chemicals and pharmaceuticals, we have chosen a path that prioritises natural methods. This commitment is reflected in every aspect of our farming:
Heritage Breeds and Natural Immunity: We carefully select heritage breeds for our livestock, valuing their hardiness and natural resilience. Rather than relying on vaccines or pharmaceutical medicines, we focus on building strong immune systems in our animals through natural means. By fostering natural immunity, we ensure that our livestock remain healthy and vibrant, producing meat, milk, and eggs of superior quality.
Beyond ‘Organic’ Crop Production: Our vegetable production is completely free from synthetic chemicals. We believe that the healthiest, most nutritious food comes from soil that is alive and thriving. To achieve this, we focus on building the microbiology in our soil, nurturing a rich and diverse microbial life that supports high-density, nutrient-rich crops. This commitment to soil health not only enhances the nutritional value of our produce but also ensures the long-term fertility and sustainability of our land.
Regenerative Agriculture: Our farming practices are rooted in the principles of regenerative agriculture, which seeks to restore and enhance the health of the land. By using natural methods, such as crop rotation, cover cropping, and composting, we actively work to improve soil fertility, increase biodiversity, and promote a thriving farm ecosystem. This approach results in a noticeable increase in beneficial insects, plants, and microorganisms, creating a balanced and self-sustaining environment.
A Holistic Approach to Farming
Our holistic approach extends beyond just growing crops and raising animals. It encompasses the entire farm ecosystem, ensuring that every element is working together to support a healthy, sustainable environment. By avoiding synthetic chemicals and pharmaceutical interventions, we minimise our resource consumption. This not only benefits our farm and community but also contributes to our ongoing sustainability.
The Benefits of Our Farming Principles
The result of our dedication to these principles is clear: food that is not only delicious and nutrient-dense but also produced in a way that is kind to the earth. Our methods yield superior produce and livestock products that you can feel good about feeding to your family. Additionally, our approach supports the broader ecosystem, promoting biodiversity and ensuring that our farm remains a vibrant, productive space for generations to come.
A Vision for the Future
Our farming principles align with our vision of creating a resilient and productive agricultural system that benefits both our community and the earth. We are proud to lead by example, demonstrating that it is possible to produce food of the highest quality while also caring for the environment. As we continue to grow and develop My Little Farm, we remain committed to these principles, knowing that they are the foundation of a healthy, sustainable future.
join us as we build regenerative little farms
We are transforming bare fields into an abundant Edens for the ecosystem, wildlife and your family.
your food supply grows as we grow
To provide our members with access to a wide range of produce and a high level of food security, we are establishing a network of three different types of food production and supply.
1
These are a small but diverse farms that we purchase outright and invest highly in for future generations.
member owned farms
2
We also manage farmland that we don’t own. These farms are larger areas of land used for pasture raised cows and forest raised pigs.
managed farms
3
We are also building strong relationships with UK based farms that hold the same regenerative farming principals.
trusted partner farms
Discover Our First Farm
A Sanctuary of Abundance and Tranquility
Nestled within 15 acres of stunning pastureland in the heart of the South Downs near Ditchling, our first farm is more than just a place to grow food—it's a sanctuary where nature, community, and sustainability converge to create something truly special.