real food, grown with nature
We produce real, nutrient-dense food that follows the rhythms of the seasons. Our produce and animal products are rooted in regenerative farming practices that respect the land and deliver the highest quality nutrition.
we grow
Our produce comes from forest gardens, edible hedgerows, and no-dig market gardens, all rooted in regenerative practices that nurture the land.
we raise
Our pasture-raised hens provide rich eggs, and our livestock is raised vaccine-free on open pastures, producing healthy, ethical meat and raw milk.
we make
Our handcrafted products, from kefir to bone broth, are made using traditional methods to maximise both flavour and health benefits.
what we grow
Our diverse range of produce comes from a combination of carefully tended forest gardens, edible hedgerows, and our no-dig market gardens. From vibrant seasonal vegetables and fruits to nutrient-dense nuts, everything we grow is rooted in regenerative practices that nurture the land.
vegetables
Our seasonal vegetables are packed with nutrients and flavour and harvested at their peak bringing you fresh, vibrant produce.
fruits & nuts
Our fruits and nuts are carefully cultivated in forest gardens and hedgerows, providing a variety full of flavours and nutrients.
herbs
From culinary staples to medicinal varieties, our herbs are carefully nurtured to maximise their potency and flavour.
what we raise
Our pure-breed, pasture-raised hens provide nutrient-rich, flavourful eggs, while our livestock is raised vaccine-free on open pastures to produce healthy, ethical meat. We also produce raw milk, known for its purity and health benefits, ensuring the best quality in every product we offer.
heritage eggs
Our heritage breed hens roam freely across open pastures, producing eggs that are rich in flavour and nutrients.
The natural lifestyle and care we provide offers a superior quality unlike anything found in commercial farming.
pasture raised meat
Raised on pastures without the use of vaccines, our livestock produce meat that is naturally tender and full of flavour.
Every cut reflects our commitment to ethical farming, ensuring both quality and sustainability in every bite.
raw milk
Our raw milk is carefully produced to preserve all of its natural enzymes and nutrients.
Fresh and unprocessed, each bottle offers a rich, creamy flavour while providing the health benefits of milk in its purest form.
what we make
Each of our handcrafted products is created using traditional methods to maximise flavour and health benefits. From probiotic-rich kefir to nutrient-dense bone broth, every item supports your well-being and brings artisanal quality to your kitchen.
sauerkraut
Fermented the old-fashioned way in small batches, our sauerkraut is full of beneficial bacteria and vibrant flavour.
Each jar is packed with probiotics, making it a delicious and healthful way to boost your digestion and add zest to any meal.
kefir
Our live kefir is handcrafted using traditional fermentation methods to create a smooth, tangy drink rich in probiotics.
Each bottle supports gut health and digestion, offering a refreshing and nutrient-dense addition to your daily wellness routine.
bone broth
Our slow-cooked bone broth is made using traditional methods to extract the maximum nutrients and flavour.
Rich in collagen and minerals, each sip is designed to support gut health and nourish your body from the inside out.